It should originally be a fragrant and tender oil-braised squid.
Now is the green and lush coconut fruit tart. Sucking on shrimp paste all night, you're gnawing on coconut shavings with chili. Why is the squid so bitter? There’s no chef.
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It should originally be a fragrant and tender oil-braised squid.
Now is the green and lush coconut fruit tart.
Sucking on shrimp paste all night, you're gnawing on coconut shavings with chili.
Why is the squid so bitter? There’s no chef.